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<p><strong>Nigerian chef and Guinness World Record holder, Hilda Baci, has launched a bold new challenge.</strong> This time, she is aiming to cook the <strong>world’s largest pot of jollof rice</strong>.</p>
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<p>The event began on Friday in Lagos. It has already attracted <strong>food lovers, fans, and supporters</strong> who are eager to witness history in the making.</p>
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<figure class="wp-block-image size-large"><img src="https://allcbts.com/wp-content/uploads/2025/09/maxresdefault-1024x576.jpg" alt="" class="wp-image-28063"/></figure>
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<h2 class="wp-block-heading" id="h-guinness-world-records-supervision">Guinness World Records Supervision</h2>
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<p>Importantly, <strong>Guinness World Records officials are present</strong> to monitor every stage of the challenge. They will ensure that all procedures strictly follow the official guidelines.</p>
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<p>Hilda revealed that she plans to use <strong>250 bags of rice</strong> for the massive pot of jollof. This will mark the <strong>largest attempt ever recorded</strong>.</p>
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<h2 class="wp-block-heading" id="h-building-on-past-success">Building on Past Success</h2>
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<p>Hilda is no stranger to breaking records. In <strong>2023, she won international recognition</strong> by achieving the Guinness World Record for the <strong>longest cooking marathon</strong>.</p>
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<p>Now, she says her goal is not just to win another record. Rather, it is to <strong>spotlight Nigerian food culture on the global stage</strong>.</p>
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<h2 class="wp-block-heading" id="h-ingredients-and-preparations">Ingredients and Preparations</h2>
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<p>The project has the support of <strong>professional chefs, volunteers, and technical experts</strong>. Together, they are focused on safety, efficiency, and proper documentation.</p>
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<p>Locally sourced ingredients include:</p>
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<ul class="wp-block-list"><!-- wp:list-item -->
<li>Several hundred kilograms of <strong>rice</strong></li>
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<li>Fresh <strong>tomatoes, peppers, and onions</strong></li>
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<li>Traditional Nigerian <strong>spices</strong></li>
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<p>Moreover, the venue has taken on a <strong>festival-like atmosphere</strong>. Music, cultural displays, and food-tasting sessions are adding excitement to the process.</p>
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<h2 class="wp-block-heading" id="h-festive-environment">Festive Environment</h2>
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<p>The atmosphere is both <strong>energetic and celebratory</strong>. For many Nigerians, this is not just about food. It is about <strong>cultural pride, unity, and national identity</strong>.</p>
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<h2 class="wp-block-heading" id="h-social-media-buzz">Social Media Buzz</h2>
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<p>Meanwhile, Hilda has kept fans updated on her social media. In a playful post, she wrote:</p>
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<p>“Yes, I can officially confirm this pot is squeaky clean! I rolled up my sleeves and washed it myself. In just a few hours, this same pot will carry thousands of servings of Nigerian Jollof history in the making.”</p>
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<p>Her words quickly went viral, sparking even more anticipation online.</p>
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<h2 class="wp-block-heading" id="h-what-s-at-stake">What’s at Stake</h2>
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<p>If she succeeds, Hilda Baci will again <strong>secure her place in Guinness World Records history</strong>. More importantly, she will reinforce her status as a <strong>global culinary icon</strong>.</p>
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<p>Her record attempt highlights the <strong>international significance of Nigerian cuisine</strong>, especially the beloved <strong>jollof rice</strong>.</p>
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<h2 class="wp-block-heading" id="h-conclusion">Conclusion</h2>
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<p>Hilda Baci’s Guinness World Record challenge is more than cooking. It represents <strong>cultural pride, global recognition, and the courage to push limits</strong>.</p>
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<p>As Nigerians and the world watch, one thing is clear: <strong>Hilda Baci is once again writing Nigerian food history</strong>.</p>
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<p><strong>Credit</strong>: Vanguard, <a href="http://allcbts.com">Allcbts</a></p>
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